We are the Official Omi Beef Server who certified by Shiga Prefectural Government.
We are specialized in cooking Omi Beef the best.
We have Wagyu Yakiniku, Wagyu Steak off course and varieties of original menus at us only
“Why not dine at the best Wagyu Restaurant?”
We are the Official Omi Beef Server who certified by Shiga Prefectural Government.
We are specialized in cooking Omi Beef the best.
We have Wagyu Yakiniku, Wagyu Steak off course and varieties of original menus at us only
“Why not dine at the best Wagyu Restaurant?”
Okaki's Particular
Since its establishment in 1839 as a cattle and horse trading company, Okaki has evolved its business in line with changing times, culminating in the development of our current beef fattening operations.
Nestled in the rich natural environment for many years, we continually refine our traditional breeding techniques to create even more delicious Omi beef.
We are committed day and night to meeting your expectations with passion and dedication.
OMI BEEF OKAKI
It is renowned as one of the top three Wagyu beef brands alongside Kobe beef and Matsusaka beef, considered Japan’s oldest brand of beef.
Our Omi beef is known for its tender texture and rich aroma.
While many cuts of beef that are visually appealing tend to have high fat content and a high melting point, resulting in a tough texture, our Omi beef has a low melting point, giving it a succulent and aromatic quality that melts in your mouth the moment you taste it.
We strive to excel in flavor, emphasizing our dedication to quality by continuously exploring various feed, water, and practices beneficial to our cattle.
With an unwavering commitment to crafting even more delicious Omi beef, we refine our traditional breeding techniques day by day.